Corn/Maize

Corn (Zea mays) is a widely consumed cereal grain, rich in carbohydrates, fiber, and essential nutrients like vitamin C and folic acid. It is versatile and can be used in various forms, such as whole kernels, flour, or oil. Known for its high energy content, corn is a staple in global diets and is used in both food and industrial products. Its wide adaptability and sustainable farming practices make it a valuable crop worldwide.