Finger Millet

Finger Millet (Eleusine coracana), also known as Ragi, is a powerhouse of nutrition, rich in calcium, iron, and dietary fiber. Naturally gluten-free, it is widely used in healthy and traditional foods. This versatile grain supports bone health, aids in digestion, and is ideal for diabetic and gluten-intolerant diets. Known for its long shelf life and adaptability, Finger Millet is a sustainable and wholesome choice for global consumers.