Kingseed Millet

Kingseed Millet (Setaria viridis) is a nutritious, gluten-free grain known for its high fiber, protein, and essential minerals like iron and calcium. It supports heart health and aids digestion. This resilient millet is quick to cook and can be used in a variety of dishes like porridge, salads, and baking. Its sustainable farming practices make it an eco-friendly choice, while its versatility makes it perfect for modern and traditional recipes alike.