Kodo Millet

Kodo Millet (Paspalum scrobiculatum) is a highly nutritious, gluten-free grain packed with protein, dietary fiber, and essential minerals like iron and magnesium. It has a low glycemic index, making it a great choice for managing diabetes and promoting overall health. Known for its drought resistance and sustainability, Kodo Millet is ideal for modern and traditional recipes such as salads, porridge, and healthy snacks.