Little Millet

Little Millet (Panicum sumatrense) is a highly nutritious, gluten-free grain, rich in fiber, protein, and essential minerals like iron and calcium. It has a low glycemic index, making it an ideal choice for managing blood sugar levels and promoting overall health. Known for its quick cooking time and versatility, Little Millet is perfect for making porridge, salads, and baked goods. Its drought-tolerant nature makes it an eco-friendly option for sustainable farming.