Pearl Millet

Pearl Millet (Pennisetum glaucum), also known as Bajra, is a highly nutritious and resilient grain rich in protein, iron, and essential amino acids. Naturally gluten-free, it supports heart health, aids digestion, and is an excellent choice for weight management. Pearl Millet thrives in arid climates, making it a sustainable crop. Its versatility allows for use in traditional flatbreads, porridges, and modern recipes, catering to diverse culinary preferences