Puffed Grains

Puffed grains are light, crispy snacks made by expanding grains like rice, millet, and quinoa using heat and pressure. Packed with essential nutrients, they offer a crunchy, low-calorie option for healthy snacking or as an ingredient in cereals and bars. Naturally gluten-free and versatile, puffed grains retain their nutritional value and are perfect for those looking for a healthy, convenient snack option.