Sorghum Millet

Sorghum (Sorghum bicolor), also called Jowar, is a nutrient-dense grain known for its high fiber, antioxidants, and essential minerals like magnesium and potassium. Naturally gluten-free, it promotes heart health, aids digestion, and supports weight management. Sorghum is versatile, used in making flatbreads, porridge, and beverages. Its drought resistance and sustainable farming make it an environmentally friendly choice for global consumers.